So far there have been a lot of apples, but I knew this one would be good. It’s hard to screw up apple crisp. There are no complicated crusts, nothing difficult that by messing up, could ruin it. I challenge someone to attempt a crisp and fail miserably.
Soaking the currants in brandy
The sliced apples
The crisp ingredients
Dry ingredients measured out
melted butter added in (this was then frozen while the rest was prepared)
sugar and flour to mix with the apple slices
On the apples
Into the pan
Currants sprinkled on top
Crisp, sprinkled on top of the apples/currants
This one was SO good. No leftovers, yum yum yum.