#6 Apple Crisp with Brandy-soaked Currants

So far there have been a lot of apples, but I knew this one would be good. It’s hard to screw up apple crisp. There are no complicated crusts, nothing difficult that by messing up, could ruin it. I challenge someone to attempt a crisp and fail miserably.

 

Soaking the currants in brandy

Soaking the currants in brandy

The sliced apples

The sliced apples

The crisp ingredients

The crisp ingredients

Dry ingredients measured out

Dry ingredients measured out

whisked together

whisked together

melted butter added in (this was then frozen while the rest was prepared)

melted butter added in (this was then frozen while the rest was prepared)

sugar and flour to mix with the apple slices

sugar and flour to mix with the apple slices

On the apples

On the apples

Mixed up

Mixed up

Into the pan

Into the pan

Currants sprinkled on top

Currants sprinkled on top

Crisp, sprinkled on top of the apples/currants

Crisp, sprinkled on top of the apples/currants

Baked

Baked

DSCF6409 DSCF6410

This one was SO good. No leftovers, yum yum yum.

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