Monthly Archives: February 2014

#7 Caramelized Pear Bread Pudding

I was really excited about this one. It says that Challah and brioche are the best bases for this recipe, and I love to have an excuse to make a batch of challah. I have a yummy recipe that I … Continue reading

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#6 Apple Crisp with Brandy-soaked Currants

So far there have been a lot of apples, but I knew this one would be good. It’s hard to screw up apple crisp. There are no complicated crusts, nothing difficult that by messing up, could ruin it. I challenge … Continue reading

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#5 Cranberry Buckle with Vanilla Crumb

I had the pleasure of making this dessert for a couple good friends of ours. We hadn’t seen them in weeks, and George behaved so well while they were here, we were able to enjoy an adult dinner, dessert, and … Continue reading

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