Monthly Archives: October 2013

#42 Shoo-fly Cake

This cake was fairly easy but also an adventure. In the book she often has you use a 9 x 2″ round cake pan for the one-layer “quick cakes”, but more than once, the batter has filled the pan to … Continue reading

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#41 Tropicups

I made a mistake here and forgot to add the unsweetened coconut. But it all worked out in the end, I realized after spooning about 6 cupcakes and added it to the remaining batter. No one could tell the difference … Continue reading

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#40 Maple Pecan Chiffon Cake with Brown Butter Icing

Apparently I have been behind with blogging! I made this cake over three weeks ago but it is still fresh in my mind.  Here is where I made a mistake. I forgot to fold the chopped pecans into the batter, … Continue reading

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