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Words That Inspire
"Homemaking is surely in reality the most important job in the world. What do ships, railways, mines, cars, government, etc. exist for except that people may be fed, warmed, and safe in their own homes?...The homemaker's job is one for which all others exist." – C.S. Lewis (Jack)
"Fairytales are more than true: not because they tell us that dragons exist, but because they tell us that dragons can be beaten." – G.K. Chesterton
"There is nothing like staying at home for real comfort." – Jane Austen
"How can it be a large career to tell other people's children the Rule of Three, and a small career to tell one's own children about the universe? How can it be broad to be the same thing to everyone and narrow to be everything to someone? No. A woman's function is laborious because it is gigantic, not because it is minute. I will pity Mrs. Jones because of the hugeness of her task; I will never pity her for its smallness." – G.K. Chesterton
"The person, be it gentleman or lady, who has not pleasure in a good novel, must be intolerably stupid." – Jane Austen
"Religious liberty might be supposed to mean that everybody is free to discuss religion. In practice it means that hardly anybody is allowed to mention it." – G.K. Chesterton
"I'm not afraid of storms, for I'm learning how to sail my ship." – Louisa May Alcott
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Monthly Archives: October 2013
#42 Shoo-fly Cake
This cake was fairly easy but also an adventure. In the book she often has you use a 9 x 2″ round cake pan for the one-layer “quick cakes”, but more than once, the batter has filled the pan to … Continue reading
Posted in Vintage Cakes
Tagged accidental volcano, Baking, Cake, dessert, easy, easy cake, food, Overflowing cake, Pennsylvania Dutch, quick cake, Shoo-fly cake, Shoo-fly Pie, sweets, Vintage Cakes, volcano cake, volcano dessert
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#41 Tropicups
I made a mistake here and forgot to add the unsweetened coconut. But it all worked out in the end, I realized after spooning about 6 cupcakes and added it to the remaining batter. No one could tell the difference … Continue reading
Posted in Vintage Cakes
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#40 Maple Pecan Chiffon Cake with Brown Butter Icing
Apparently I have been behind with blogging! I made this cake over three weeks ago but it is still fresh in my mind. Here is where I made a mistake. I forgot to fold the chopped pecans into the batter, … Continue reading
Posted in Vintage Cakes
Tagged adding nuts at the last minute, angel food, baby, baby hat, Baking, browned butter, Cake, chiffon cake, dessert, dessert with coffee, egg whites, food, forgetting to add nuts, forgetting to add nuts until batter is in pan, friends, frosting, icing, sweets, Vintage Cakes
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