Monthly Archives: August 2013

#35 Blitz Torte

This is supposedly a traditional German birthday cake. I always thought this one looked particularly delicious. It looked like cake, whipped frosting, berries, custard, cake, whipped frosting, and more berries. And nuts somewhere in the mix. I was right, except … Continue reading

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#34 Blueberry Cornmeal Skillet Cake

This was a quick and easy cake, I brought it to my aunt’s house for a BBQ she was having while my other aunt was in town and the whole thing was gone before we left. 🙂

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#33 Nectarine-Oat Upside Down Cake

Another upside-down cake. This one called for free-stone nectarines. I remembered that I needed nectarines when Ian and I were at the Saturday Farmer’s Market so I grabbed 4 ripe ones. I didn’t know that they needed to be free-stone … Continue reading

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#32 Daffodil Cake

This cake is called Daffodil cake because it is yellow and white. You are supposed to drop the two different colored batters into the pan so that when it comes out it looks kinda like a daffodil, hence the name. … Continue reading

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#31 Berry-Long cake with Ginger Crumb

This is the very first cake in the book and after doing over half the recipes, I’ve finally baked cake #1. This Cake originally used all strawberries but the author of the cookbook recommends using whatever berries you like. I … Continue reading

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