Monthly Archives: March 2013

#15 Mississippi Mud Cupcakes with Marshmallow Frosting

First recipe for cupcakes so far. I was very excited for the timing of this recipe because our theme for community group tonight is “Finger Food”. Cake is never finger food, unless it’s transformed into cupcakes. Perfect. It says in … Continue reading

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#14 Rhubarb Pudding Cake

When I made the White chocolate rhubarb downside-up cake, my friend Tara was visiting with me in the kitchen while our handyman did some work on our kitchen ceiling that needed to be done. The irony is that the very … Continue reading

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#13 Texas Sheet Cake

For this cake I had to buy a new pan. I have never made a sheet cake before and am excited to add this to my repertoire of cakes now that I have this new pan. I am especially excited … Continue reading

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#12 The Pink Cake

This cake ranks very highly. The cake itself was incredibly moist and rich, and the frosting was a delicious buttercream with raspberry purée. Chocolate and raspberry are one of my favorite combos, so this one was bound to be a … Continue reading

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#11 Carrot Cake with Cream Cheese Frosting

I believe I mentioned in my last carrot cake post that I am testing recipes for a party at my mom’s work. This last week my goal was to make two cakes (trying to get a bit ahead in preparation for Elseth … Continue reading

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