Monthly Archives: January 2013

#4 Jam Cake with Carmel Chocolate Ganache

Cake number four! 1 month of cake-baking officially over, 11 more to go. So far I’m neither tired of it nor overwhelmed. A good sign. 🙂 This cake is probably guilty for making my day around it the most chaotic of … Continue reading

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Baby Ultrasound

While I was making the Banana Cake with Coffee Walnut Buttercream frosting, I was daydreaming about one day there being a little girl in the kitchen with me, helping me bake, or perhaps a little boy, helping or at least … Continue reading

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Cake #3 Banana Cake with Coffee Walnut Buttercream frosting

This cake was very similar to the Banana Friendship Cake Kristina and I had made for Michal’s wedding, the main differences being that this one was made to be three layers rather than two, and it called for regular flour … Continue reading

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#2 The Harvey Wallbanger

Here is cake #2, The Harvey Wallbanger! This one was much less involved than the Buttersctoch Cream Roll-Up, but required a unique ingredient; a liquor called Galliano. It is Italian and has herb and vanilla flavors. Since I had never … Continue reading

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Grandpa’s German Chocolate Cake

My dear Grandpa Charlie and I share a birthday month. His birthday is just 10 days after mine, and my aunt always throws a family party. It is primarily for my grandpa, because let’s be honest, an old man needs … Continue reading

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